Mango Mojito
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(Photo: Roberto Caruso)
Try a twist on the classic mojito by adding mango puree.
Ingredients
6 fresh mint leaves
4 1/2 tsp simple syrup
1/4 cup pureed mango
2 oz white rum
1 oz fresh lime juice
Instructions
MUDDLE mint and syrup in a shaker.
FILL with ice. Add rum, lime juice and mango puree.
SHAKE, then pour into a tall glass. Garnish with lime wheels and mint sprigs.
TO make simple syrup: Mix 1 cup granulated sugar with 1 cup water in a small pot. Bring to a boil. Transfer to a jar and chill. Keeps well, refrigerated, up to 2 weeks.
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