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Grilled Zucchini-Pear Salad

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Grilled Zucchini and Bosc Pear Salad on a white serving platter topped with goat cheese and arugula next to a pitcher of honey and lemon juice to drizzle over it for a post on the best grilled zucchini pear salad recipe

(Photo: Erik Putz)

Chatelaine Triple Tested

Pear, arugula, goat cheese and grilled zucchini are topped with a honey vinaigrette for a delicious combination of flavours that will dress up any meal.

Ingredients

  • 2 zucchini, cut lengthwise, about 1/4-in thick

  • 1 tbsp olive oil

  • 1/4 tsp salt

  • 1 cup arugula

  • 1 Bosc pear, thinly sliced

  • 1/2 130-g log goat cheese, crumbled

  • 1 tbsp honey

  • 1 tbsp lemon juice

Instructions

  • BRUSH zucchini, cut lengthwise into 1/4-in.-thick slices with 1 tbsp olive oil. Sprinkle with salt.

  • GRILL over medium until tender, 3 to 4 min. Transfer to a platter. Sprinkle with arugula.

  • TOP with sliced pear and goat cheese. Drizzle with honey and lemon juice.

Get more of our all-time favourite pear recipes.

Get more of our best zucchini recipes.

Grilled Zucchini-Pear Salad(Photo: Erik Putz)

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