Advertisement
  • Newsletter
  • Subscribe
Menus

A One-Hour Backyard Barbecue Menu

Just plug in the patio lanterns and call your favourite neighbours – this delicious backyard barbecue comes together in no time.
A One-Hour Backyard Barbecue Menu

(Photo: Roberto Caruso)

From a fresh, fruity (and spiked!) watermelon limonade to a warm potato salad, saucy BBQ chicken and a peachy dessert–this menu keeps the prep simple, leaving you plenty of time to mix and mingle as dinner cooks.

Two glasses of pink watermelon limoncello lemonade cocktail garnished with slices of lemon next to a serving jug of watermelon lemonade and a bowl of sliced watermelon

Cocktail
Watermelon limoncello lemonade cocktail recipe
As simple as whirling watermelon, limoncello and lemon juice in a blender, once you've tried this fresh take on lemonade it will be gracing the patio table all summer long.

A white platter of warm grilled potato salad topped with green onions next to a plate of dill pickles and a glass of pink watermelon lemonade(Photo: Roberto Caruso)

Sides
Warm potato salad
Avoid using too many dishes with a simple potato salad that starts on the grill with the rest of dinner!

Five-minute dill pickles
Quick-pickled mini cucumbers add a some colour and crunch to the table (you won't believe how easy they are!).

Advertisement
Grilled peach melba with raspberries and vanilla frozen yogurt in a parfait glass(Photo: Roberto Caruso)

Dessert
Grilled peach melba
Fresh summer raspberries, grilled peaches and crunchy amaretti tops creamy vanilla ice cream for a fast dessert with style.

One-hour timeline

6:00
Preheat barbecue and prep pickles.

6:05
Make watermelon limonade.

6:20
Grill chicken and prep barbecue sauce.

Advertisement

6:35
Grill potatoes and make dressing

6:45
Prep and grill peaches

7:00
Serve limonade and get the party started!

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.