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BBQ
Total
90 min
Recipes
Cumin-Grilled Flank Steak With Herby Yogurt Sauce
This showstopper of a main course from cookbook author Christine Flynn—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together.
Total
90 min
Total
105 min
BBQ Dill Pickle Flatbreads ith Za’atar
The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust in this recipe from cookbook author Christine Flynn. (But no one's telling if you use store-bought pizza dough!)
Total
105 min
Total
25 min
Grilled Peach, Fresh Corn And Feta Salad
Loaded with juicy grilled peaches, sweet corn, briny feta and fresh basil, this salad from cookbook author Christine Flynn comes together quickly and goes fast.
Total
25 min
Total
60 min
Sour Cherry Cobbler
This jammy cobbler, with a lemony biscuit topper, delivers pie vibes in a fraction of the time. (The oven or the grill—see tip—does most of the work.) Two caveats: Be sure to let the cherry juices boil before taking the cobbler out of the oven; this ensures a thickened filling. Then, allow to fully cool before serving so the flavours can settle and the filling can set. — Eshun Mott
Total
60 min
Menus
Labour Day BBQ menu for eight
Grab a few extra deck chairs, get the grill going, and enjoy some long-weekend barbecuing (at it's finest!).
Chatelaine
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