BBQ

For our last challenge, we chose the ultimate BBQ food—burgers. Check to see if your photo made it into our Cooking Club gallery!

Food director Claire Tansey answered your grilling and BBQ questions in a live chat — here are the highlights!

We've chosen this quick, delicious sauce because this weekend marks the official launch of barbecue season. Hooray!

This would make a great addition to a BBQ or picnic, as it’s delicious served either hot or cold. And depending on your preferences, you could easily swap veggies (for example, I’m not a huge eggplant fan, so I cut it back and added more zucchini). I’m certain this salad will hit our BBQ at least a few more times before we close it up for the season

With only one week to go until Labour Day weekend, we’ve been firing up the BBQ as often as possible and the most recent recipe to hit our grill was from Chatelaine’s Summer Cookbook’s "The Perfect Burger."