18 Crowd-Pleasing Kebabs To Try This Summer
Grilled satay tofu skewers. (Photo: Roberto Caruso)
Meat and veggies on a stick are a guaranteed crowd-pleaser. Get creative and pile your skewers high with whatever you have in your fridge, don't forget to marinate your meat (or tofu) and top off your meal with a delicious sauce.
Grilled satay tofu skewers
Leftover marinade for this tofu kebab doubles as a tasty dip. Get this grilled satay tofu skewers recipe.
Filipino Pork Skewers (Longganisa-Style)
Inspired by a hearty and rich breakfast sausage popular in the Philippines, our pork skewers are a healthier take packed with the same great flavour. Get this Filipino Pork Skewers (Longganisa-Style) recipe.
Halloumi and sweet potato skewers with lentil salad
For a tofu-free, vegetarian-friendly kebab, give halloumi a try. This salty cheese has a high melting point, which makes it perfect for the barbecue. Get this halloumi and sweet potato skewers recipe.
Miso-Maple Tofu Kebabs
Kebabs aren’t just for the meat-eaters at the table. In fact, this skewer of tofu, radish, mushroom and pepper is so delicious, everyone will want one. Get this miso-maple tofu kebabs recipe.
Curried chicken kebabs
Madras curry paste, lime and coconut milk turn these chicken and vegetable skewers into something special. Perfect for any gathering, from a low-key BBQ to a summer soiree. Get this curried chicken kebabs recipe.
Miso-Maple Pork Tenderloin Skewers
Who needs takeout when it’s BBQ season? Fire up the grill and throw on these simple skewers, and drizzle with our miso mixture for serving. Get this miso-maple pork skewers recipe.
Zesty shrimp skewers
A zesty Thai dish you can make at home—simply pair with a mango salad, and serve. Get this zesty shrimp skewers recipes.
Grilled skewers, three ways
Chicken, shiitake and asparagus skewers
Simple yet sophisticated, these skewers will be a hit at your next barbecue. Bonus: the sauce can be made a day ahead. Get this chicken shiitake and asparagus skewers recipe.
Salmon, pineapple and zucchini skewers
Unique and flavourful, seafood lovers will enjoy these barbecued skewers, glazed with ginger-pineapple sauce. Get this salmon, pineapple and zucchini skewers recipe.
Lamb antipasto skewers
Lamb, plus four different vegetables and an herbed feta dressing gives this skewer gourmet feel without any extra work. Get this lamb antipasto skewers recipe.
Beef kebabs with herb salad
Ready in just 30 minutes, these beefy kebabs are perfectly paired with a light, refreshing tomato and parsley salad. Get this beef kebabs with herb salad recipe.
Chicken and mango lettuce cups
These grilled chicken kebabs come together quickly and the crisp lettuce cups and ripe mango add a hint of juicy sweetness to the wrap, making each bite burst with flavour. Get this chicken and mango lettuce cups recipe.
Curried Coconut-Chicken Skewers With Honey-Lime Coleslaw
These spicy skewers have in been on our weekly rotation all summer long. Fire up the grill and try them tonight! Get this curried coconut-chicken skewers with honey-lime coleslaw recipe.
Kofta beef kebabs
Add some Greek inspiration to dinner tonight with beef koftas, tomato-parsley salad and tzatziki sauce. Get this kokta beef kebab recipe.
Grilled steak skewers
A rustic kebab of steak, baguette, tomatoes and spices. Whip these together in under 30 minutes, and serve with a green side salad. Get this grilled steak skewers recipe.
Grilled cauliflower skewers
Zesty and spicy, these grilled veggie skewers are a simple side for many meals. Try them with our tarragon-dill trout. Get this grilled cauliflower skewers recipe.
Miso-glazed pork kebabs
Zesty pork meets grilled bell pepper for easy grilling tonight. Get this miso-glazed pork kebabs recipe.
Jamaican jerk shrimp with rice and beans
Adding scotch bonnet or jalapeno peppers give a pucker and punch in this seafood skewer. Get this Jamaican jerk shrimp with rice and beans recipe.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.