Salmon, Pineapple And Zucchini Skewers With Pineapple-Ginger Sauce

Name: Salmon, Pineapple And Zucchini Skewers With Pineapple-Ginger Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: american
Ingredients: 1 cup finely chopped pineapple, about 200 g; 2 tbsp low-sodium soy sauce; 2 tbsp lemon juice; 3 tbsp honey; 2 tsp dark sesame oil; 2 tsp finely grated ginger; 1/4 cup chopped fresh cilantro; 8 wooden skewers; 200 g pineapple, about 1/3 pineapple; 1 small red onion; 1 small zucchini; 600 g skinless, boneless salmon fillets; 1 tbsp vegetable oil; 1/4 tsp salt

Prep Time30 min
Total Time40 min
Makes8 Servings

By Chatelaine

Salmon, Pineapple And Zucchini Skewers With Pineapple-Ginger Sauce

(Photo: John Cullen)

Ingredients

1 cup finely chopped pineapple, about 200 g
2 tbsp low-sodium soy sauce
2 tbsp lemon juice
3 tbsp honey
2 tsp dark sesame oil
2 tsp finely grated ginger
1/4 cup chopped fresh cilantro

FOR SKEWERS:

8 wooden skewers
200 g pineapple, about 1/3 pineapple
1 small red onion
1 small zucchini
600 g skinless, boneless salmon fillets
1 tbsp vegetable oil
1/4 tsp salt

Instructions

Preheat barbecue to medium. Soak skewers in warm water for 20 min.
Stir chopped pineapple with soy, lemon juice, honey, sesame oil and ginger in a medium bowl. Stir in cilantro. Set aside.
Cut pineapple and onion into bite-sized pieces. Slice zucchini into 1/4-in. coins. Cut salmon into 1-in. pieces. Toss salmon and vegetables with vegetable oil and salt in a large bowl. Season with pepper. Thread salmon, pineapple, red onion and zucchini onto skewers.
Oil grill, then barbecue skewers, uncovered, flipping twice, until salmon is cooked through, about 8 min. Serve with Pineapple-Ginger Sauce.

Nutrition (per serving)

Calories 208, Protein 14g, Carbohydrates 16g, Fat 10g, Fibre 1g, Sodium 260mg.

Get more of our best pineapple recipes.

FILED UNDER:

Dinner barbecue dinner party fish grill vegetables Picnic seafood

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.