fish

They’re nutrition and flavour powerhouses that are easy to incorporate into a quick weeknight meal—or eat straight out of the can. 

Instructions Bottled salad dressing with a touch of maple syrup makes a delicious sauce for salmon. Lightly coat fillets with...

Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish.

A crowd-favourite tuna casserole gets an update with harissa, capers, and a hit of lemon for a zesty, easy take on the classic.

Kirsten Buck grew up on Tataskweyak Cree Nation (Split Lake) and in The Pas, in northern Manitoba. She published her first cookbook, Buck Naked Kitchen, last year. The inspiration for her recipe is childhood memories of her cho-chum (grandpa) making a midnight snack of fried pickerel.