fish

These crunchy fish tacos are a two-for-one dish to help you on busy weeks. The night before, make our trout with arugula relish (recipe link below!), then, enjoy the leftovers in tacos the next day.

This is a two-for-one easy dinner recipe. Cook the trout tonight and use half for this fresh main; then use the rest for our trout tacos (recipe link below!) Half the amount of trout if you don't want to have leftovers for another meal.

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets.

Delicious with a balsamic and apricot jam marinade. Serve with an easy mango-lentil salad and a white-blend wine.

Eden Grinshpan's version of this North African fish stew begins with ripe tomatoes, peppers, and spices, and is brightened up with dry white wine.