• Newsletters
  • Subscribe
/
1x
Recipes

Our Best Rib Recipes for Summer

Let's get grilling!
Add Chatelaine(opens in a new tab)
Korean ssam bar barbecued kalbi beef

Produced by Sun Ngo, Photography by Christie Vuong, Food Styling by Sage Dakota, Prop Styling by Nicole Billark.

From Korean-style kalbi ribs to classic pork ribs basted in barbecue sauce, here are our test kitchen's best rib recipes for summer. Let's get grilling!

Pineapple-Soy-Marinated Beef Short Ribs

Look for the 1⁄4-in.-thin-cut flanken-style beef short ribs for the most delicious fall-off-the-bone ribs. The 1⁄2-in.-thick ones will work in a pinch, but the marinade won’t permeate the meat as thoroughly. The marinade’s sweet-spicy-umami combination makes it irresistible. Get Jennifer Pallian's pineapple-soy-marinated beef short ribs recipe.

Grilled Adobo Kalbi Ribs (Inihaw Na Tadyang)

This succulent meal is inspired by braised short-rib, but our version is made with adobo kalbi for a much faster grilling time. Get our grilled adobo kalbi ribs recipe.

Filipino food-Overhead shot of Grilled Filipino Adobo Kalbi Ribs on a LEAFY GREEN backgroundPhoto, Ashley Capp. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Sticky Beer-Braised Beef Ribs

A summer grill guide isn’t complete without saucy glazed ribs—try these beer-braised back ribs at your next cookout, they’ll be a hit! Get our sticky beer-braised beef ribs recipe.

Advertisement
A plate of beer-braised ribs with red sauce on a plate with greens, grape tomatoes and roasted corn.Photo, John Cullen.

Kalbi-Style Miami Ribs

These Korean-style barbecued short ribs are a favourite around here; marinated overnight, the slightly charred outside and juicy centres will have guests licking the bones clean. Get the kalbi-style Miami beef ribs recipe.

A plate of dry-style kalbi korean ribs with finely sliced green onions to garnish.Photo, John Cullen.

Classic Pork Back Ribs

You can't go wrong with a classic. With a good-quality barbecue sauce, you can whip up these ribs without long marinating times. Get our classic pork back ribs recipe.

Related Stories

“Heated Rivalry Saved My Restaurant”
Food

“Heated Rivalry Saved My Restaurant”

When a production company approached this chef about filming a scene in his Hamilton restaurant, he didn't think much of it. What happened next put Le Tambour on the map.
Classic Pork Back Ribs next to a brush covered with barbecue sauce and a knife on a cutting board for a post on the best Classic Pork Back Ribs recipe(Photo: John Cullen)

Memphis-Style Pork Side Ribs

These Memphis-style side ribs are spiced and saucy—perfect for a summer cookout.
Get our Memphis-style pork side ribs recipe.

Advertisement
Delicious Memphis-style pork side ribs on a piece of parchment paper on a wood cutting board next to a grilling fork and a glass bowl of barbecue sauce for a post on the best Memphis-style pork side ribs recipe

Chili-Espresso Ribs

The bitter-sweet-spicy combination of coffee, brown sugar and chili makes these ribs wonderfully complex – and popular. Get the recipe.

Four racks of freshly marinatd espresso-chili ribs cooking on a grill.Photo, Erik Putz.

Saucy BBQ Ribs With Homemade Sauce

These drippy BBQ ribs with a DIY sauce are perfect for guests who want all the meat and tons of sauce. Get our saucy bbq ribs with homemade sauce recipe.

Drippy BBQ ribs with a DIY sauce on a sheet pan for a post on an easy bbq rib recipe with diy barbecue sauce(Photo: Roberto Caruso)

Korean-Style Ssam Barbecued Kalbi Beef

Kalbi—or Korean-style barbecued short ribs—make great filling for wraps. Get our kalbi beef recipe.

Korean ssam bar barbecued kalbi beefPhoto, Erik Putz.

Glazed Ginger-Garlic Slow Cooker Ribs

Have ribs for dinner, on a weeknight! Your slow cooker can whip up this summertime favourite while you're at work. Get the glazed ginger-garlic slow cooker ribs recipe.

Advertisement
Glazed Ginger-Garlic Slow Cooker Ribs on a platter. The ribs are made of baby back pork ribs; five-spice powder; brown sugar; hoisin; soy sauce; sriracha; garlic; ginger and sesame seeds for a post on an easy Glazed Ginger-Garlic Slow Cooker Ribs recipe(Photo: Roberto Caruso)

Learn how to cook three types of ribs on the grill.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Like This

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.