Saucy BBQ Ribs With Homemade Sauce
8
- Prep Time20 min
- Total Time1 h 30 min
- Makes6 servings
(Photo: Roberto Caruso)
These drippy BBQ ribs with a DIY sauce are perfect for guests who want all the meat and tons of sauce. Try the recipe at your next barbecue.
Ingredients
2 racks pork back ribs, about 1.5 kg each, cut in half
Sauce
1 cup ketchup
1 cup cider vinegar
1/4 cup packed brown sugar
2 tbsp yellow mustard
1 tbsp garlic powder
1 tbsp onion powder
1 tsp hot sauce
Instructions
TRIM any excess fat off ribs. Arrange ribs, meaty-side up, in a very large, wide pot. Add enough water to cover ribs. Boil, then reduce heat to medium-low. Simmer, covered, turning ribs occasionally, until meat is fork-tender, 45 to 60 min. Transfer ribs to a platter.
STIR ketchup with vinegar, sugar, mustard, garlic powder, onion powder and hot sauce in a saucepan over medium. Gently boil, stirring often, until sauce starts to thicken, 12 to 15 min.
PREHEAT barbecue to medium-low. Brush ribs with sauce. Oil grill. Barbecue ribs, lid open, turning and basting often with sauce, until ribs are well glazed and heated through, 8 to 10 min. Transfer to a cutting board. Slice into 1-rib portions and serve.
Nutrition (per serving)
Calories 828, Protein 58g, Carbohydrates 22g, Fat 55g, Fibre 1g, Sodium 784mg.
Excellent source of vitamin B6.
Get more of our best ribs recipes.
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