ribs

Let's get grilling!

You'll be the toast of the summer barbecue circuit when you've mastered this skill.

Look for the 1⁄4-in.-thin-cut flanken-style beef short ribs for the most delicious fall-off-the-bone ribs. The 1⁄2-in.-thick ones will work in a pinch, but the marinade won’t permeate the meat as thoroughly. The marinade’s sweet-spicy-umami combination makes it irresistible.

Lemon grass ribs sliders can be prepped the night before: Put the slow cooker on before bed and proceed with the recipe when ready to serve.

These drippy BBQ ribs with a DIY sauce are perfect for guests who want all the meat and tons of sauce. Try the recipe at your next barbecue.