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Grilled pizza

60

  • Prep Time10 min
  • Total Time20 min
  • Makes4 servings
Grilled pizza recipe: Partly sliced grilled pizza on a wooden cutting board, topped with cheese, basil and prosciutto.
Chatelaine Triple Tested

Transform your barbecue into a backyard pizza oven. (It's the easiest, fastest most fun way to have pizza, we promise.)

Ingredients

  • 750 g fresh pizza dough, cut into 4 portions

  • olive oil

  • 3 - 4 ripe tomatoes, very thinly sliced

  • 340-g ball mozzarella, very thinly sliced

  • 125 g prosciutto

  • 1/2 cup pitted sun-dried black olives

  • fresh basil

  • hot red chili flakes

Instructions

  • PREHEAT grill to high. Roll out each piece of dough into a rough circle. Have all the toppings next to the grill. Place dough, 2 portions at a time, directly onto grill grates. Close lid. Cook until grill marks form on bottom of dough, 1 to 2 min. Flip dough. Reduce heat to low. Immediately brush with olive oil, then layer with tomatoes and mozzarella. Close lid and cook until cheese melts, 3 to 7 min. Remove from grill and layer with prosciutto, olives, basil and chili flakes. Repeat with remaining dough portions, increasing grill heat to high before starting the second batch.

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