The classier cousin of everyone’s favourite spring break party animal, this upgraded jelly shot is made with top-shelf liquor, fresh citrus juices, and homemade simple syrup.

The Campout Cookbook's jelly shots jubilee – camp-ari cup

a:2:{s:4:"time";d:1527862747;s:6:"author";i:229178;}

<p>The Editorial Team of Chatelaine magazine.</p>

barbecue

Recipes

Planning your next BBQ? These black bean and tofu burgers will delight your vegetarian foodie guests.

Black Bean and Tofu Burgers recipe

Black Bean and Tofu Burgers recipe | Chatelaine

a:2:{s:4:"time";d:1461337393;s:6:"author";i:857473;}

Burgers

The secret to this reimagined skillet s'mores campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.

Caramel skillet s'mores

a:2:{s:4:"time";d:1466766544;s:6:"author";i:857473;}

Liven up your dinner salad: Use a vegetable peeler to create long ribbons of cucumber, toss in some sliced radishes & serve with saucy BBQ pork tenderloin.

Saucy BBQ pork tenderloin with radish-cucumber salad

a:2:{s:4:"time";d:1525687443;s:6:"author";i:857473;}

Fire up the BBQ — it's burger season! We added a hint of harissa paste to our patties for a little kick. Serve these juicy harissa burgers with roasted sweet potatoes and toasted buns.

Smoky harissa burgers with grilled sweet potatoes

a:2:{s:4:"time";d:1525687871;s:6:"author";i:857473;}

barbecue

The Campout Cookbook's Camp-ari cup jelly shots

Black bean and tofu burgers

Caramel skillet s'mores

Saucy BBQ pork tenderloin with radish cucumber salad

Smoky harissa burgers with grilled sweet potatoes