barbecue

This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.

Pear, arugula, goat cheese and grilled zucchini are topped with a honey vinaigrette for a delicious combination of flavours that will dress up any meal.

This burger's cheddar-filled centre will make it the star of your backyard party.

While kimchi is usually fermented, this salad puts its ingredients into fresh (and delicious) coleslaw form.

Marinated in yogurt and spices, these lamb chops make for a simple, yet guest-worthy supper. Serve them with summer plum salsa to strike the perfect balance between sweet and spicy.