barbecue

This lightly dressed potato salad breaks free from the traditional mayonnaise-based version. This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

We combined two classics, the dark and stormy and the mojito, to create this delicious concoction, and used ginger syrup to give it just the right amount of heat.

Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic.

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets.

Better make a few pitchers if you're hosting a barbecue–this spiked bevvie goes quick.