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Spiked Iced Tea

2

  • Makes6 Servings
By Chatelaine
Spiked Iced Tea
Chatelaine Triple Tested

Better make a few pitchers if you're hosting a barbecue–this spiked bevvie goes quick.

Ingredients

  • 6 cups boiling water

  • 3 black tea bags

  • 1 orange

  • 1 lemon

  • Long Island Iced Tea alcohol blend

  • orange slices

  • lemon slices

  • lemon wedge, to garnish

Instructions

  • Pour 6 cups boiling water over 3 black-tea bags in a large heatproof pitcher. Steep for 4 min. Stir in 1/3 cup sugar until dissolved. Squeeze in juice from 1 orange and 1 lemon. Refrigerate until cold. When ready to serve, stir in 3/4 cup Long Island Iced Tea alcohol blend and some orange and lemon slices. Serve over ice with lemon wedges.

Kitchen Tip:

Long Island Iced Tea blend is a mix of 5 spirits, so you can buy 1 bottle instead of 5.

Get more patio cocktail recipes.

FILED UNDER:
barbecueCanada Daylong weekendpotluckCocktails and Drinks
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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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