barbecue

Grill halved heads of romaine for a crisp and creamy caesar salad to start off your weekend BBQ.

Dinner is a perfect balance of flavours tonight! Throw it all on the grill, and it's ready to eat in just 25 minutes.

Whether you serve our warm Greek potato salad, classic macaroni salad or homemade coleslaw, these sides won't last long.

Do you need a BBQ sauce recipe if you can just pick it up at the store? Short answer: yes. Try this sweet, spicy recipe and you’ll never go store-bought again.

This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.