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(Photo: Roberto Caruso)
Dinner is a perfect balance of flavours tonight! Throw it all on the grill, and it's ready to eat in just 25 minutes.
1 tbsp canola oil
1/2 tsp curry powder
1/2 tsp paprika
1/2 tsp salt
4 boneless pork chops, 1/2-in. thick
1 tbsp lime juice
1 tsp honey
4 peaches, halved and pitted
1 tbsp chopped cilantro
PREHEAT barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl. Rub on both sides of pork chops. Stir lime juice with honey in another small bowl.
OIL grill. Barbecue pork chops, lid open, 3 to 4 min. Flip pork chops and brush with honey mixture. Continue cooking until no pink remains, 3 more min. Transfer to a plate and brush with remaining honey mixture. Barbecue peaches, lid open, until grill marks form, about 1 min per side. Sprinkle with cilantro and serve with pork chops.
Calories 190, Protein 22g, Carbohydrates 11g, Fat 6g, Fibre 2g, Sodium 326mg.
Good source of Vitamin B6.
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