1

(Photo: Sian Richards)
2 cups packed cilantro
1 serrano chili, seeded
2 garlic cloves
1 tsp salt
2 cups canned tomatillos
WHIRL cilantro, serrano, garlic and salt in a food processor until finely chopped. Add tomatillos. Pulse until just chopped but not puréed.
Calories 4, Carbohydrates 1g, Sodium 142mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.