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Tomatillo Salsa

1

  • Prep Time5 min
  • Total Time5 min
  • Makes2 cups
Tomatillo salsa in a bowl, made with canned tomatillos, cilantro, serrano chili, garlic and salt; next to lime slices and sprigs of fresh cilantro and chunks of cotija cheese

(Photo: Sian Richards)

Chatelaine Triple Tested

Ingredients

  • 2 cups packed cilantro

  • 1 serrano chili, seeded

  • 2 garlic cloves

  • 1 tsp salt

  • 2 cups canned tomatillos

Instructions

  • WHIRL cilantro, serrano, garlic and salt in a food processor until finely chopped. Add tomatillos. Pulse until just chopped but not puréed.

Nutrition (per tbsp)

Calories 4, Carbohydrates 1g, Sodium 142mg.

 

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The cover of Chatelaine's Spring 2026 issue.

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