tacos

These pickled onions add flavour and texture to tacos and salads and keep well in the fridge for about a week.

From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.

We’re turning to our hands-down favourite Instant Pot recipes this season—starting with this Instant Pot Big-Batch Pulled Pork Taco recipe.

Based in Calgary, cookbook author and columnist Julie Van Rosendaal also shares recipes on her Dinner with Julie blog. Here, bison from the high plains of Alberta is the star of lean, delicious tacos.

Roasted oyster mushrooms make an ideal substitution for meat in this plant-based taco recipe. Serve them with our homemade cashew crema.