Chicken And Kimchi Lettuce Wraps

Name: Chicken And Kimchi Lettuce Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: american
Ingredients: 1/4 cup apple cider vinegar; 2 tbsp honey; 1 1/2 cups kimchi, thinly sliced; 1-kg rotisserie chicken, skin and bones discarded, shredded (about 4 cups); 8 to 12 leaves of iceberg lettuce

Prep Time15 min
Total Time15 min
Makes4 servings

By Chatelaine

Chicken and kimchi lettuce wraps topped with a sprinkling of sesame seeds next to a small bowl of sesame seeds

(Photo: Sian Richards)

These healthy wraps are another way to make the most out of a rotisserie chicken. Mix shredded chicken with spicy kimchi, a little vinegar and honey (to make it saucy) and top with toasted sesame seeds to add some nuttiness to this Korean-style dish.

Ingredients

1/4 cup apple cider vinegar
2 tbsp honey
1 1/2 cups kimchi, thinly sliced
1-kg rotisserie chicken, skin and bones discarded, shredded (about 4 cups)
8 to 12 leaves of iceberg lettuce

Instructions

WHISK vinegar with honey in a large bowl. Add kimchee and chicken. Toss to coat.
SCOOP kimchi mixture into lettuce leaves to serve.

Nutrition (per serving)

Calories 217, Protein 32g, Carbohydrates 13g, Fat 9g, Fibre 2g, Sodium 918mg.
Excellent source of vitamin B6.

Get more of our best no-cook recipes.

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Chicken summer No Cook lunch Kimchi Lettuce

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