Quick Weeknight Dinners

Dal Tadka (Red Lentils with Spiced Oil)
Recipes

Dal Tadka (Red Lentils with Spiced Oil)

Tempering dried spices in hot oil to coax out their flavours is known as tadka as well as a few other names across India. It’s the expert-level step to layering flavour in many types of dishes, including this simple lentil soup.—Chantal Braganza
Total 50 min
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