Grilled nectarine crumble

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20 min



Grilled nectarine crumble

Photo, Erik Putz.

Transform fresh summer fruit into a fabulous weeknight dessert with just a handful of ingredients.


  • 2 nectarines
  • 1/4 cup all-purpose flour
  • 2 tbsp large-flake oats
  • 2 tbsp granulated sugar
  • 2 tbsp cold butter , cubed
  • 1 vanilla bean
  • 1/2 cup créme fraîche or sour cream
  • fresh basil or mint leaves , optional


  • PREHEAT barbecue to medium.
  • HALVE nectarines and remove pits.
  • STIR flour with oats and sugar in a small bowl until combined. Add butter. Work butter into flour mixture, using your fingertips, until crumbly. Sprinkle mixture evenly among nectarines, cut-side up.
  • OIL grill. Barbecue nectarines, cut-side up, lid closed, until crumble is golden, 10 to 15 min.
  • CUT vanilla bean in half, lengthwise. Scrape out seeds with the back of a paring knife. Stir seeds into crème fraîche (or sour cream) in a small bowl until smooth. Serve with grilled nectarines, if desired. Sprinkle with fresh basil or mint leaves, if desired.

Nutrition (per serving)

  • Calories
  • 263,
  • Protein
  • 3 g,
  • Carbohydrates
  • 21 g,
  • Fat
  • 18 g,
  • Fibre
  • 2 g,
  • Sodium
  • 51 mg.
  • Excellent source of
  • Vitamin A