Grilled Nectarine Crumble
2
- Total Time20 mins
- Makes4 servings
(Photo: Erik Putz)
Prep this simple summer dessert before dinner, put it on the grill while you eat, then serve warm with a dollop of crème fraîche.
Ingredients
2 nectarines
1/4 cup all-purpose flour
2 tbsp large-flake oats
2 tbsp granulated sugar
2 tbsp cold butter, cubed
1 vanilla bean
1/2 cup créme fraîche, sour cream or greek yogurt
fresh basil or mint leaves, optional
Instructions
PREHEAT barbecue to medium.
HALVE nectarines and remove pits.
STIR flour with oats and sugar in a small bowl until combined. Add butter. Work butter into flour mixture, using your fingertips, until crumbly. Sprinkle mixture evenly among nectarines, cut-side up.
OIL grill. Barbecue nectarines, cut-side up, lid closed, until crumble is golden, 10 to 15 min.
CUT vanilla bean in half, lengthwise. Scrape out seeds with the back of a paring knife. Stir seeds into crème fraîche in a small bowl until smooth. Serve with grilled nectarines, if desired. Sprinkle with fresh basil or mint leaves, if desired.
Nutrition (per serving)
Calories 263, Protein 3g, Carbohydrates 21g, Fat 18g, Fibre 2g, Sodium 51mg.
Excellent source of Vitamin A.
Get more of our best fruit crumble, crisp and cobbler recipes.
