Advertisement
  • Newsletters
  • Subscribe

Grilled Nectarine Crumble

2

  • Total Time20 min
  • Makes4 servings
Halved grilled nectarines filled with a crumble filling and topped with vanilla creme fraiche and fresh mint on a white plate

(Photo: Erik Putz)

Chatelaine Triple Tested

Prep this simple summer dessert before dinner, put it on the grill while you eat, then serve warm with a dollop of crème fraîche.

Ingredients

  • 2 nectarines

  • 1/4 cup all-purpose flour

  • 2 tbsp large-flake oats

  • 2 tbsp granulated sugar

  • 2 tbsp cold butter, cubed

  • 1 vanilla bean

  • 1/2 cup créme fraîche, sour cream or greek yogurt

  • fresh basil or mint leaves, optional

Instructions

  • PREHEAT barbecue to medium.

  • HALVE nectarines and remove pits.

  • STIR flour with oats and sugar in a small bowl until combined. Add butter. Work butter into flour mixture, using your fingertips, until crumbly. Sprinkle mixture evenly among nectarines, cut-side up.

  • OIL grill. Barbecue nectarines, cut-side up, lid closed, until crumble is golden, 10 to 15 min.

  • CUT vanilla bean in half, lengthwise. Scrape out seeds with the back of a paring knife. Stir seeds into crème fraîche in a small bowl until smooth. Serve with grilled nectarines, if desired. Sprinkle with fresh basil or mint leaves, if desired.

Nutrition (per serving)

Calories 263, Protein 3g, Carbohydrates 21g, Fat 18g, Fibre 2g, Sodium 51mg.
Excellent source of Vitamin A.

Get more of our best fruit crumble, crisp and cobbler recipes.

Get our homemade crème fraîche recipe.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.