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Glazed salmon with ramen and snow peas

13

  • Total Time25 mins
  • Makes4 servings
Glazed salmon with ramen and snow peas

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 85-g pkgs ramen noodles, seasoning packets omitted

  • 1 tbsp sesame oil

  • 2 tbsp canola oil, divided

  • 1 tbsp minced ginger

  • 1 garlic clove, minced

  • 400 g snow peas, trimmed (about 6 cups)

  • 1 tbsp lemon juice

  • 1/4 tsp salt

  • 4 skin-on salmon fillets

  • 2 tbsp hoisin sauce

  • fresh pepper, to season

Instructions

  • BOIL a kettle of water. Pour water over ramen noodles in a medium bowl. Stir often, until noodles are soft, 3 to 4 min. Drain and rinse well with cold water. Toss with sesame oil.

  • HEAT a large non-stick frying pan over medium-high. Add 1 tbsp canola oil, then minced ginger, garlic clove and trimmed snow peas. Cook, stirring often, until snow peas are tender-crisp, about 2 min. Add to noodles. Drizzle with lemon juice and salt. Toss to coat. Transfer to a platter and cover with foil to keep warm.

  • WIPE pan clean. Add remaining 1 tbsp canola oil to pan set over medium. Add salmon fillets, skin-side up. Cook until bottoms are light golden, 2 to 3 min. Flip and brush tops with hoisin sauce. Season with fresh pepper. Cover and cook until a knife tip inserted in centre and held for 10 sec comes out warm, about 4 more min. Serve salmon over noodles.

Secret ingredient

Fast-cooking instant ramen noodles are a boon for quick suppers. Just toss out the seasoning packet.

Nutrition (per serving)

Calories 596, Protein 35g, Carbohydrates 37g, Fat 34g, Fibre 5g, Sodium 360mg.
Excellent source of Vitamin B6.

The Editorial Team of Chatelaine magazine.

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