5 easy dinner recipes, from one grocery list
Monday: Nordic Meatballs With Beet And Kale Salad
Start the week off right with dark greens and hearty herbed meatballs. Get this Nordic meatballs recipe.
Tuesday: Tomato and prosciutto sandwich
Toast-afficionados, this one’s for you. Spread toasted sourdough with a creamy goat’s cheese mixture, then top with prosciutto and colourful tomato slices. Get this tomato and prosciutto salad recipe.
Wednesday: Paneer curry with potatoes and spinach
Paneer is a mild-flavoured fresh cheese commonly used in Indian cuisine. (It has a texture similar to medium firm tofu.) All you need is some rice, and you’ve got a fragrant, vegetarian meal. Get this paneer curry recipe.
Thursday: Haddock fettuccine
White wine adds and an instant flavour boost to this pasta sauce. Get this haddock pasta recipe.
Friday: Haddock with tomatoes, olives and feta
Using your extra fillets and tomato relish from yesterday's pasta night, these pre-prepped ingredients (a.k.a. leftovers) mean dinner is on the table in just over 20 minutes. Get this haddock recipe.
Dessert: Squash pound cake
Squash isn’t just for savoury recipes! Get this squash pound cake recipe.
This week, get all the shopping out of the way, and cook along with us every night as we make simple, flavourful dinner dishes in 45 minutes or less. Print our September grocery list (or read it below). And leftovers — what leftovers? Here’s a simple set of recipes to help you use up any odds and ends when the week is over.
Related:
August: 5 dinner recipes, one grocery list
How to use up August’s leftover ingredients
July: 5 dinner recipes from one grocery list
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