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Recipe Collections

5 Easy Dinner Recipes, Including Sun-dried Tomato Pasta

Head to the store with our list, and you'll be set for dinner every night this week.
Glazed salmon with ramen and snow peas

Photo, Roberto Caruso.

August Dinner Plan | 2015

Monday: Penne with rapini and sun-dried tomatoes

Tender-crisp rapini and rich sun-dried tomatoes come together in a easy weeknight penne pasta.
Get the recipe.

Sun-dried tomato pasta: Penne noodles with rapini and sun-dried tomatoes in a sauté panPhoto, Roberto Caruso.

Tuesday: Glazed salmon with ramen and snow peas

Fast-cooking instant ramen noodles are a boon for quick suppers. Just toss out the seasoning packet.
Get the recipe.

Glazed salmon with ramen and snow peasPhoto, Roberto Caruso.

Wednesday: Pomegranate and spice beef wraps

Save the remaining spiced beef for tomorrow's pizza recipe (next slide). You've never been so excited for leftovers.
Get the recipe.

Pomegranate and spice beef wrapsPhoto, Roberto Caruso.

Thursday: Turkish pizza

Secret ingredient: Middle Eastern cuisine uses pomegranate molasses in a lot of dishes. Adding easy-to-find pomegranate juice and simmering gently adds a similar sweet-tart flavour.
Get the recipe.

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Turkish pizzaPhoto, Roberto Caruso.

Friday: Grilled pork chops with pineapple salsa

Gluten-free grilling! This dish is all about bold flavours; spicy jerk seasoning is serving with a sharp fruit salsa in this perfect pairing.
Get the recipe.

Grilled pork chops with pineapple salsaPhoto, Roberto Caruso.

Bonus: White chocolate mousse with cherries

A weeknight dessert that's ready in 15 minutes — and the perfect in-season indulgence.
Get the recipe.

White chocolate mousse with cherriesPhoto, Roberto Caruso.

This week, get all the shopping out of the way, and cook along with us every night as we make simple, flavourful dinner dishes in 45 minutes or less. Print our August 2015 grocery list here (or read it below). And leftovers — what leftovers? Here’s a simple set of recipes to help you use up any odds and ends when the week is over.

August 2015 Grocery list

Related:
How to use up August’s leftover ingredients
July 2015: Five meals, one grocery list
How to use up July’s leftover ingredients

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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