Shrimp and green bean salad

Name: Shrimp and green bean salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 3 tbsp olive oil; 2 tbsp red-wine vinegar; 1 tbsp chopped oregano; 1 garlic clove, minced; 2 cups trimmed green beans; 340 g frozen peeled shrimp, thawed; 4 cups thinly sliced romaine lettuce; 1 small red onion, thinly sliced; 1 cup crumbled feta; 1 cup halved cherry tomatoes

Prep Time25 mins
Total Time35 mins
Makes4 servings

Photo, Roberto Caruso.

Ingredients

3 tbsp olive oil
2 tbsp red-wine vinegar
1 tbsp chopped oregano
1 garlic clove, minced
2 cups trimmed green beans
340 g frozen peeled shrimp, thawed
4 cups thinly sliced romaine lettuce
1 small red onion, thinly sliced
1 cup crumbled feta
1 cup halved cherry tomatoes

Instructions

WHISK oil with vinegar, oregano and garlic in a large bowl until combined. Season with fresh pepper.
BOIL a pot of water. Add green beans and shrimp. Cook until shrimp turns pink, about 3 min. Drain and rinse under cold water. Pat dry with a kitchen towel.
ADD beans and shrimp to dressing, along with romaine and onion. Toss until coated. Add feta and tomatoes.

Nutrition (per serving)

Calories 326, Protein 25g, Carbohydrates 13g, Fat 20g, Fibre 3g, Sodium 554mg.
Excellent source of vitamin A.

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