6 easy dinner recipes, from one grocery list
Photo, Erik Putz.
June dinner plan
Soba-noodle salad with spicy pork
Monday: No need to order out - these spicy pork and noodles are faster than takeout. Get the recipe.
Summer club salad
Tuesday: A protein-packed salad that’s creamy, zesty and fresh. Get the recipe.
Beef kebabs with herb salad
Wednesday: Ready in just 30 minutes, these beefy kebabs are perfectly paired with a light, refreshing tomato and parsley salad. Get the recipe.
Grilled portobello mushroom fajitas
Thursday: A vegetarian fajita that pulls double duty (grill extra mushrooms to add to tomorrow's rice bowl). Get the recipe.
Mushroom rice bowl
Friday: Use yesterday's leftover's to get this meal on the table quickly. So you can start relaxing into the weekend early. Get the recipe.
Raspberry-rhubarb compote
Dessert: Serve this sweet-tart compote over yogurt or vanilla ice cream after dinner. Get the recipe.
This week, get all the shopping out of the way, and cook along with us every night as we make simple, flavourful dinner dishes in 45 minutes or less. Print our June grocery list here (or read it below).
Related:
How to use up June's leftover ingredients
May 2015: Five meals, one grocery list
How to use up May's leftover ingredients
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