6 simple weeknight meals, from one grocery list
Photo, Roberto Caruso.
Dinner plan | May 2015
Chicken and pea sprout ramen
Packed with fibre and fresh spring pea sprouts, this noodle bowl is ready in just 25 minutes. Get the recipe.
Photo, Roberto Caruso.
Squash toad in a hole
Toad in a hole gets a hearty vegetarian makeover, taking it from a breakfast dish to filling dinner in no time. Get the recipe.
Photo, Roberto Caruso.
Trout with arugula relish
Fresh tout gets topped with a simple arugula, garlic and lemon zest relsih for a simple meal rich in flavour. And did we mention that theleftovers make fabulous trout tacos? Get the recipe.
Photo, Roberto Caruso.
Crunchy fish tacos with trout
Last night it was trout with arugula relish, and tonight it's leftover trout – with a twist! Get the recipe.
Photo, Roberto Caruso.
Pork sausage with rutabaga salad
Spring comfort food takes the stage tonight. Mild Italian sausage pairs with baby spinach and vitamin-packed rutabaga. Get the recipe.
Photo, Roberto Caruso.
Labneh with dukkah and fresh vegetables
This thick and creamy Middle Eastern yogurt cheese is the perfect mid-week snack or starter. Serve with mixed veggies and flatbread. Get the recipe.
Photo, Roberto Caruso.
This week, get all the shopping out of the way, and cook along with us every night as we make simple, flavourful dinner dishes in 45 minutes or less. Print our grocery list here (or read it below).
Before you hit the store, check off which pantry staples you're stocked up on, and don't need to buy.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.