Photo, Erik Putz.
The name says soup, but just add a slice of bread and you've got a satisfying dinner. Get the recipe.
Photo, Erik Putz.
We first came up with this idea for a friend who loves quiche but is allergic to gluten, and it’s a house favourite for everyone now. Get the recipe.
Photo, Erik Putz.
Served alongside a warm onion quiche, these high-protein soybeans add a boost of nutrition and colour to your plate. Get the recipe.
Photo, Erik Putz.
There are so many superfoods in this pesto, you’d be forgiven for assuming it won’t taste as delicious as it does. Get the recipe.
Photo, Erik Putz.
The simple marinade adds so much flavour it’s worth buying a bottle of white balsamic: You’ll want to make this again and again. Get the recipe.
Photo, Erik Putz.
The trick to this easy dish is using day-old rice (freshly cooked rice will turn it into glop). Make it today: Cook rice, spread it on a baking sheet and cool in the fridge. Get the recipe.
Photo, Erik Putz.
Baked in a parchment package, this flaky fish is a simple all-in-one meal.
Photo, Erik Putz.
Cheer up, and shake off the chill with a warming winter dessert topped with crunchy cinnamon-spiced walnuts. Get the recipe.
Photo, Erik Putz.
Get the ingredients tonight with our printable grocery list.
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