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Buttery edamame

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  • Prep Time5 min
  • Total Time5 min
  • Makes6 servings
Buttery edamame

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 2 tbsp unsalted butter

  • 2 cups frozen shelled edamame, thawed

  • 1/4 tsp salt

Instructions

  • MELT butter in a large frying pan over medium-high. Add edamame and salt. Cook until warmed through, 4 to 5 min.

Serve with

Try pairing this buttery edamame with our onion quiche in a potato crust. It adds an extra pop of colour and nutrition to the plate.

Nutrition (per serving)

Calories 85, Protein 5g, Carbohydrates 4g, Fat 6g, Fibre 2g, Sodium 96mg.

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