Sweet And Spicy Salmon With Garlicky Collard Greens
24
- Prep Time10 mins
- Total Time25 mins
- Makes4 servings
(Photo: Roberto Caruso)
Give salmon a bit of flavour oomph with a touch of horseradish, honey and dijon, and plate it with collard greens.
Ingredients
4 salmon fillets, about 750 g
1/4 cup prepared horseradish
1 tbsp honey
1 tbsp Dijon mustard
1/2 tsp salt, divded
12 cups thinly sliced collard greens, about 2 small bunches
1 tbsp olive oil
2 garlic cloves, minced
1 tbsp lemon zest
Instructions
PREHEAT oven to 400F. Line a baking sheet with foil. Boil a large pot of water.
PAT salmon dry with paper towels. Arrange on prepared sheet. Stir horseradish with honey, Dijon and 1/4 tsp salt in a small bowl. Spread mixture over salmon.
BAKE in centre of oven until a knife tip inserted in thickest part of fish comes out warm, about 12 min.
ADD collard greens to boiling water. Cook 10 min. Drain and rinse under cold running water. Squeeze out excess water. Return pot to medium. Add oil, then garlic. Cook 1 min. Add greens, lemon zest and remaining 1/4 tsp salt. Remove from heat. Serve with salmon.
Nutrition (per serving)
Calories 385, Protein 35g, Carbohydrates 12g, Fat 22g, Fibre 4g, Sodium 489mg.
Excellent source of vitamin A .