Grape sorbet
9
- Total Time5 mins
- Makes4 servings
Photo, Sian Richards.
A 5-minute dessert everyone will enjoy dipping their spoons into. Just freeze your grapes ahead of time, and you're good to go.
Ingredients
3 cups seedless red grapes, frozen
1 tbsp lemon juice
2 tbsp raspberry liqueur, optional
Instructions
POUR frozen grapes into a food processor. Drizzle with lemon juice and raspberry liqueur. Whirl, scraping down sides often, until smooth and creamy, about 1 min. Scoop into 4 dessert bowls. Serve immediately. (Secret ingredient: You can purée almost any frozen fruit into an instant sorbet. Keep grapes or raspberries in the freezer for last-minute desserts.)
Nutrition (per serving)
Calories 79, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 3mg.
Tip: You can freeze grapes in zip-lock bags for up to 3 months.
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