Grape sorbet
9
- Total Time5 min
- Makes4 servings
Photo, Sian Richards.
A 5-minute dessert everyone will enjoy dipping their spoons into. Just freeze your grapes ahead of time, and you're good to go.
Ingredients
3 cups seedless red grapes, frozen
1 tbsp lemon juice
2 tbsp raspberry liqueur, optional
Instructions
POUR frozen grapes into a food processor. Drizzle with lemon juice and raspberry liqueur. Whirl, scraping down sides often, until smooth and creamy, about 1 min. Scoop into 4 dessert bowls. Serve immediately. (Secret ingredient: You can purée almost any frozen fruit into an instant sorbet. Keep grapes or raspberries in the freezer for last-minute desserts.)
Nutrition (per serving)
Calories 79, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 3mg.
Tip: You can freeze grapes in zip-lock bags for up to 3 months.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.