Recipe developer Haley Polinsky grew up on a honey farm in Theodore, Sask., and always looked forward to coming home from school to find this classic prairie treat waiting for her. This is her mom's recipe, with a chocolate drizzle for extra indulgence.

Chef and writer Suzanne Barr marries Caribbean flavours with her personal history for a vibrant, vegetarian fall feast that focuses on provisions: starchy and nutritious root vegetables and fruits.

Got another squash in mind? Feel free to swap pumpkin purée for roasted and blended butternut, kabocha, delicata or buttercup—any kind of flavourful fall or winter squash that strikes your fancy.

This warm vegetable side can be a feast in and of itself: It has a base of spiced, roasted squash that’s bulked up with grains and then topped with a clutch of fennel and herbs. The collection of components brings texture, colour and freshness to the party. The green chili paste in the dressing, a simple Middle Eastern shatta, is particularly effective, with its vibrant heat offering a welcome contrast.

Segura Viudas’ stunning Spanish sparkling wines are a fall host’s best friend.

We paired up with IKEA to transform a dated space into her favourite room in the house. Here’s how you can do the same.

Master the art of the perfect shower to keep your skin healthy and hydrated this fall.