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Recipes

18 Healthy, Delicious Vegan Breakfast Recipes

From make-ahead protein powerhouses and easy smoothies and scrambles to entertaining-worthy vegan quiches.
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Overnight chia oatmeal in three different mason jars—two short and one tall—on a yellow table beside a sliced banana and yellow spoons and a carton of oat milkCaption: (Photo: Christie Vuong; Food Styling: Sage Dakota; Prop Styling: Andrea McCrindle)

I'm trying Veganuary for the first time—that is, eating vegan for the entire month of January—and so far breakfasts are my biggest challenge. I've realized how much I leaned on yogurt and milk for protein. But most of these vegan breakfast recipes are no slouch in the protein department, getting it from plant-based milks (soy milk has 8 grams per cup!) or tofu. And, while some are definitely a weekend project—I'm bookmarking vegan quiche!—lots can be made ahead or come together quickly, making them weekday morning worthy.

Overnight Chia Oatmeal In A Mason Jar

This portable overnight oats breakfast contains an impressive 14 grams of fibre and 11 grams of protein. Use maple syrup, not honey, to make it fully vegan. Get our overnight chia oatmeal in a mason jar recipe.

Tofu Scramble

This egg-free dish tastes so creamy and rich, it’s just like the real thing. Get Carolyn Chua's tofu scramble recipe.

Alt text writer Custom Gem An overhead shot of a tofu scramble wrap served on a white metal tray against a white painted wooden background. The wrap, made with a spotted tortilla, is folded over a filling of crumbled tofu, diced red peppers, green peas, and chopped green onions. Several halved yellow cherry tomatoes rest on the plate beside the wrap. To the right, two small bowls contain a white cream and a red salsa, alongside a tiny bowl of salt. A vintage knife and fork with yellowed handles lie next to the plate.

Quinoa Porridge

Try this healthy, tasty alternative to your morning oats topped with fresh fruits. Get our quinoa porridge recipe.

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four bowls of quinoa cooked with almond milk cardamon, raisins, almonds and apricots topped with fresh raspberries and other fruits for a post on an easy, healthy quinoa porridge breakfast recipe

Breakfast Power Bars

Just toss everything into a blender to get these no-bake breakfast bars. (These are so simple, you’ll never buy the packaged ones again.) Get this breakfast power bar recipe.

Breakfast power bars on a parchment paper.(Photo: Erik Putz)

Overnight Matcha Chia Pudding

If you’re planning a big brunch menu, this matcha-based chia pudding recipe is ideal, since it needs to be made ahead of time (and only requires a blender). Get our overnight matcha chia pudding recipe.

Overnight matcha chia pudding recipe in cups on a gold platterPhoto, Erik Putz.

Vegan Quiche

Quiche gets a plant-based makeover with a coconut oil-based pastry and chickpea flour "egg" filling. Get our vegan quiche recipe.

A plant-based, vegan quiche on a plate for a recipePhoto, Erik Putz.

Cocoa, Banana And Tahini Breakfast Smoothie

Not all smoothies must be green. This richly flavoured (and healthy) take gets your day started with a touch of nuttiness, smooth chocolate and creamy banana. Get our cocoa, banana and tahini breakfast smoothie recipe.

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Cocoa Breakfast Smoothies In tall glasses with strawsCocoa, tahini and banana breakfast smoothie. Photo, Erik Putz.

Chocolate-Peanut Butter Smoothie

You’ll love this breakfast smoothie classic, which has a hit of extra fruit for fibre. Get our chocolate-peanut butter smoothie recipe.

A chocolate-peanut-butter smoothie served in a stemmed glassRecipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.

Vegan Crepes

Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries. Get our vegan crepes recipe.

Golden-brown vegan crepes folded on a plate, topped with a glistening mixed berry syrup and fresh berries, and drizzled with maple syrup.

Slow Cooker Fruit And Nut Steel-Cut Oats

Use any combination of dried fruit, nuts and seeds to make this comforting bowl of oats. Get this fruit and nut steel-cut oats recipe.

Steel-cut oats, blueberries, and raisins in a bowl

Vegan Banana Chocolate Chunk Muffins

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our vegan banana chocolate chunk muffins recipe.

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Three vegan banana chocolate chunk muffins in yellow wrapper on a pink background(Recipes by Donna Borooah, and Irene Ngo. Produced by Stephanie Han Kim. Photography by Erik Putz. Foodstyling by Ryan Barclay. Prop styling by Madeleine Johari.)

Ultimate Vegan Blueberry Muffins

These big, fluffy, bakery-style muffins make 10 per batch. Get Jennifer Pallian's ultimate vegan blueberry muffin recipe.

An overhead shot of a light blue, speckled muffin tin filled with golden-brown blueberry muffins. Coarse sugar crystals are sprinkled over the domed tops, which are dotted with dark berries. One muffin in the center-left is split open, revealing a fluffy interior topped with a dollop of melting butter.

Red Beet Smoothie

Double up on nutrients by using the entire beet—greens and all—in this scarlet smoothie. Get this beet smoothie recipe.

A red beet smoothie in a long stemmed glass garnished with sliced strawberries on a stick

Pink Dragonfruit Smoothie

Hemp hearts give this fruit-filled smoothie a creamy touch. Get this dragonfruit smoothie recipe.

A pink dragon fruit smoothie served in a short glass with sliced dragon fruitRecipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Pink dragon fruit smoothie. (Styling by Ashley Denton. Prop Styling by Christine Hanlon.)

Tropical Carrot Smoothie

Pineapple juice and ginger add a zingy hit that cuts through the heavier carrot and mango flavours. Get this carrot smoothie recipe.

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A tropical carrot smoothie served in a glass and garnished with the top of carrot

Golden Turmeric Smoothie

This frozen play on haldi ka doodh—also known as turmeric milk—incorporates golden beets and mango for extra colour. Get this turmeric smoothie recipe.

A golden smoothie served in a tall glass with a striped straw

Green Goddess Smoothie

This avocado, kale, pineapple and mango smoothie proves it’s quite easy—and delicious—being green. Get this green goddess smoothie recipe.

A green goddess smoothie garnished with slices of pineapple and avocado

Blueberry-Lemon Smoothie

You may be surprised to learn that chopped cauliflower is what gives this tangy number its creamy texture—but you will definitely be surprised to learn that you can't taste the cruciferous vegetable at all. Get this blueberry smoothie recipe.

A blueberry-lemon smoothie garnished with lemon slices and blueberries on a skewer

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Born in London, Ont., Gillian was Chatelaine’s former deputy editor, digital. She has also worked at Toronto Life and the National Post. Gillian cares deeply about fighting climate change and loves birds, sad lady singers, bikes, baking and wide-legged denim. She lives in Toronto's east end with her partner, two children and Rosie, her very exuberant Bouvier des Flandres.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.