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Recipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.
Double up on nutrients by using the entire beet—greens and all—in this scarlet smoothie.
1/2 cup pomegranate juice
1/2 cup chopped red beets
1/2 cup chopped beet greens or baby spinach
1/2 cup chopped Granny Smith apple
1/2 cup frozen strawberries or blackberries
1/4 cup water
2 tbsp hemp hearts or quick oats
1/2 tsp chopped fresh ginger (optional)
Add ingredients and a few ice cubes, if desired, to a blender.
Process until smooth. Start from low and then increase the speed if your machine has variable speed.