Blueberry-Lemon Smoothie
8
- Prep Time5 min
- Total Time5 min
- Makes1 3⁄4 to 2 cups
Recipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.
Chopped cauliflower gives this tangy number its creamy texture—but we guarantee you won’t be able to detect it.
Ingredients
1/2 cup milk (dairy or plant-based)
1/2 cup packed baby spinach
1/2 cup frozen cauliflower
1/2 cup frozen banana
1/2 cup frozen blueberries
1/4 cup water
2 tbsp almond butter
2 tbsp lemon juice
1 pitted Medjool date (optional)
1/4 tsp cinnamon
Instructions
Add the ingredients and a few ice cubes, if desired, to a blender.
Process until smooth. Start from low and then increase the speed if your machine has variable speed.
Find our best smoothie-making advice, plus nine more delicious recipes. And, read all about our favourite blenders.
