Vegan Crepes
8
- Prep Time15 min
- Total Time25 min
- Makes3 servings
Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries.
Ingredients
1 cup oat milk
1 tbsp ground flax meal
1 tbsp canola oil
1 tbsp maple syrup
1 cup all-purpose flour
maple syrup, (optional)
Plant-based yogurt, (optional, for garnish)
Assorted berries and maple syrup, (optional, for garnish)
Instructions
1. Stir flax meal with 3 tbsp water in a medium bowl. Let stand until thickened, about 10 min.
2. Whisk oat beverage, oil and maple syrup into flax-meal mixture, then add flour. Whisk until mostly smooth. (It’s okay if small lumps remain.) Whisk in 1/4 cup water to loosen batter slightly.
3. Heat an 8-in. non-stick frying pan over medium. Scoop 1/3 cup batter into the centre of the hot pan. Lift pan from burner and quickly tilt pan around to thinly cover bottom. Continue swirling until batter stops moving. Return pan to burner and cook until top is set and bottom is golden, about 1 min. Gently loosen edges with a flexible spatula and carefully flip. Continue cooking until bottom is golden, about 1 min.
4. Transfer crepe to a plate. Repeat with remaining batter, adjusting heat as necessary. Serve crepes with berries and more maple syrup. If desired, spread the inside of each crepe with up to 1/4 cup plant-based yogurt.
Get more of our best crepe recipes.
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