plant-based

This plant-based cashew crema is great for serving with tacos.

We used ground flax meal to make a creamy lemon-garlic dressing for these plant-based vegetable kebabs and quinoa.

Our ultra-easy plant-based banana bread recipe uses flax meal as an egg replacer, and is as impressive as the classic version.

Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries.

We turned omurice–a traditional Japanese omelet and rice dish–into a vegan version by turning an easy chickpea flour pancake into the omelet wrap.