Our ultra-easy plant-based banana bread recipe uses flax meal as an egg replacer, and is as impressive as the classic version.
In this French onion soup recipe, the British classic Marmite is the star of the dish, adding a punchy, beeflike flavour. Top this hearty soup with plant-based cheesy baguette slices.
From pulled 'pork' sandwiches to veggie shepherd's pie.
Try out this recipe to make bacon from rice paper, for a crispy and smoky plant-based treat.
The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.