plant-based

Ready in 35 minutes, this recipe delivers all the things you're looking for in a warming bowl of chili: it's filling, saucy and spicy.

In this French onion soup recipe, the British classic Marmite is the star of the dish, adding a punchy, beeflike flavour. Top this hearty soup with plant-based cheesy baguette slices.

Try out this recipe to make bacon from rice paper, for a crispy and smoky plant-based treat.

From pulled 'pork' sandwiches to veggie shepherd's pie.

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.