Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Plant-based entrees don’t have to rely on store-bought pucks of vegetable protein for flavour and texture—and these delicious dinnertime staples are here to prove it.
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Veggie and Lentil Shepherd’s Pie
Add this hearty shepherd's pie to your next plant-based dinner plan, featuring a cozy blend of veggies, fresh thyme and soft mashed potatoes. Get this veggie and lentil shepherd's pie recipe.
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Rice “Bacon” BLT
Try out this dish to make bacon from rice paper, for a crispy and smoky plant-based treat. Get this rice "bacon" BLT recipe.
Produced by Sun Ngo; Food styling by Ashley Denton; Prop styling by Madeleine Johari
Marmite French Onion Soup
In this French onion soup, the British classic Marmite is the star of the dish, adding a punchy, beeflike flavour. Top this hearty soup with plant-based cheesy baguette slices. Get this marmite French onion soup recipe.
The very best of Chatelaine straight to your inbox.
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.
