crepes

The French classic is easily mastered when you have the right method and tools at hand. Here are the Chatelaine Kitchen's trade secrets.

From banana bread to Caesar salad—the flavour you crave, minus the dairy and meat.

Take these light and delicious dairy-free crepes to the next level by spreading Almond Plant-Based Yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries. In partnership with Silk

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

Homemade crepes get a plant-based makeover with the addition of flax meal and oat milk.