crepes

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It's a kitchen chameleon you're sure to love. Tip: Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and refrigerate up to 2 days.

Instructions Kitchen Tip : Use batter right away because the colour will fade as it sits. The heat must be low to prevent browning...

Lemon crepes filled with ice cream are simple, stunning and oh so yummy!

The French classic is easily mastered when you have the right method and tools at hand. Here are the Chatelaine Kitchen's trade secrets.

Stuffed with a cottage cheese and honey-yogurt filling and topped with a warm blueberry sauce, these protein-packed crepes are great to serve for a guilt-free brunch.