• Newsletters
  • Subscribe

Vegan Banana Chocolate Chunk Muffins

64

  • Prep Time10 min
  • Total Time40 min
  • Makes12
Three vegan banana chocolate chunk muffins in yellow wrapper on a pink background

(Recipes by Donna Borooah, and Irene Ngo. Produced by Stephanie Han Kim. Photography by Erik Putz. Foodstyling by Ryan Barclay. Prop styling by Madeleine Johari.)

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin.

Ingredients

  • 2 tbsp flax meal

  • 3 very ripe large bananas

  • 2 cups all-purpose flour, (240 g)

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup coconut oil, at room temperature

  • 3/4 cup packed brown sugar, (144 g)

  • 1 tbsp vanilla

  • 1 cup coarsely chopped vegan chocolate or vegan chocolate chips

Instructions

  • Position rack in centre of oven and preheat to 375F. Line a 12-cup muffin pan with paper liners.

  • Stir flax meal with 2⁄3 cup room-temperature water in a large bowl. Mash bananas in a large measuring cup (it should measure 1 to 1 1/4 cups).

  • Stir flour with baking powder, baking soda and salt in a medium bowl.

  • Add coconut oil, sugar and vanilla to flax mixture. Using an electric mixer on medium, beat until fluffy, 1 to 2 min. (Mixture may look curdled.) Beat in bananas just until combined. Stir flour mixture into banana mixture until no streaks remain. (Batter will be thick.) Stir in chocolate just until combined. Divide batter among liners.

  • Bake until a skewer inserted into the centre of a muffin comes out clean, 18 to 20 min. Let muffins cool in pans for 10 min, then transfer to a rack and let cool completely. Muffins will keep in an air-tight container at room temperature for up to 3 days.

Get more of our best muffin recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.