muffins

With the right tools and a little technique, many simple recipes can become one-bowlers.

These moist fruit-laced muffins are packed with oats, whole-wheat flour, bran and cornmeal for crunch.

This breakfast classic comes together in under an hour and freezes beautifully. 

These muffins are a fall favourite, but if you want to make them year-round (they’re that good), and can’t get your hands on pumpkin ale, cream ale—or apple juice!—works just as well.

Got a lot of bananas? Here's how to use them to delicious effect, from healthy breakfasts to decadent desserts.