I love big, fluffy, bakery-style muffins, so I make 10 per batch. If you stretch the batter to make 12, bake for 18 to 20 min.—Jennifer Pallian
Vegan ingredients like chickpea water and barista-style oat milk to bring this foolproof recipe to life.
These cranberry orange muffins make use of aquafaba or chickpea water, a vegan alternative to eggs.
These babka buns feature the same sweet, chocolate-y flavour as our standard babka, but in a smaller package.
If you've only had morning glory muffins from a plastic grocery store shell, you need to try them the way they were originally meant to be enjoyed when they first appeared on the scene in the '70s: fresh, from scratch, with plenty of grated carrot and apple for crunch.
