
Banana pudding. (Produced by Stephanie Han Kim, Photo by Christie Vuong, Food Styling by Sage Dakota, Prop Styling by Andrea McCrindle.)
Banana bread recipes may take the crown when it comes to using up extra bananas, but there's so much more this fruit has to offer. So if you've got some bananas ripening on the counter, here's how to use up those bananas, from ice cream to cream pies.
Tip: If you don't have time to use up your bananas, simply peel them, bag them, and freeze them for later use. Frozen bananas are amazing in smoothies—they lend a milkshake-like texture! When you thaw the bananas, you'll likely get a little extra liquid—don't discard it, just mash it in for extra flavour.
Still craving banana bread anyway? We've got the classic recipe right here. Get our best banana bread recipe.

Got some overripe bananas still sitting on your counter? Bake a batch of these beauties to get you through the next few days. Get the banana muffins recipe.

Nuts, chocolate and bananas go together like peanut butter and jelly. Get this chocolate walnut-banana bread recipe.

The oats make this wholesome enough for a snack or a breakfast, while the chocolate chips and moist banana flavour will remind you it's still a cake. Plus it comes together super quickly. Get our oatmeal-banana snacking cake recipe.

Not all smoothies must be green. This richly flavoured (and healthy) take gets your day started with a touch of nuttiness, smooth chocolate and creamy banana. Get the cocoa, banana and tahini breakfast smoothie recipe.

Top this refreshing mango and pineapple smoothie with sweet coconut and kumquats. Get this tropical twist smoothie bowl recipe.

Filled with homemade chocolate-hazelnut butter, bananas and whipped cream, this is a brunch treat everyone will enjoy. Get our French Nutella and banana crepes recipe.

With 13 g of protein and 8 g of fibre, this is the smartest slice around. And it takes only minutes to make. Get the banana-coconut toast recipe.

Is this breakfast or dessert? In our humble opinion, it can be either! Make this open-faced sandwich alcohol-free by using rum flavouring, or omitting it completely. Get the grown-up peanut butter with boozy bananas recipe.

Banana bread and pancakes are one of our favourite breakfast hybrids (no one will be able to resist a stack of their own). Get the banana bread pancakes recipe.

This ridiculously delicious dessert is the perfect marriage of from-scratch and store bought components. After chilling, the cookies become soft enough to scoop, but still have a bit of bite. Get Michelle Lucas Larving's banana pudding recipe.
A tropical twist on this classic dessert that perfectly complements the main star of the show—bananas. Get the banana coconut cream pie recipe.

Bananas and dulce de leche get wrapped up in flaky pie pastry for a fun take on homemade pop tarts. Get this caramel and banana hand pies recipe.

This nostalgic, crisp, caramel-covered confection was modelled after everyone’s favourite childhood ice-cream treat, with a decidedly more grown-up addition: bourbon-soaked cherries. Get the banana sundae tart recipe.

This easy take on the classic British dessert, banoffee pie, only takes 15 minutes to make with the help of digestive biscuits and store-bought dulce de leche. Get the banoffee tart recipe.

Creamy, with hits of caramel and crunchy chocolate toffee, this over-the-top banana cream pie is nothing short of spectacular. Get the banana-caramel cream pie recipe.

Turns out incredible homemade ice cream only requires three ingredients and no ice cream maker. Make your own DIY dulce de leche in a slow-cooker, then turn it into this decadent banana ice cream. Get the banoffee ice cream recipe.

Who knew frozen bananas and a few seconds in a blender could turn into dairy-free soft serve ice cream? Get the banana chocolate chip nice cream recipe.

An delicious way to use up those quickly ripening bananas on your counter. Get this almond butter banana sundae recipe.

Who knew that you didn't need eggs, milk or butter to make delicious banana bread? Get our plant-based banana bread recipe.

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our vegan banana chocolate chunk muffins recipe.

Banana ketchup is a Filipino condiment that was created by renowned food scientist Maria Orosa in the 1930s as the result of a tomato shortage. It remains a staple today and is often served alongside fried chicken. Get our banana ketchup recipe.
