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Almond butter banana sundae

0

  • Prep Time15 min
  • Total Time2 h 15 min
  • Makes3 servings
Almond butter banana sundae

Photo, Sian Richards & Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 3 large ripe bananas

  • 1/4 cup almond butter

  • 1 tsp vanilla

  • 3 tbsp chocolate sauce

  • 1/4 cup chopped toasted almonds

Instructions

  • PEEL and slice bananas in half crosswise, then lengthwise. Arrange bananas, cut-side up, in one layer, on baking sheet. Freeze until firm, about 2 hours.

  • BREAK frozen bananas into chunks and place in food processor. Whirl until creamy. Add almond butter and vanilla. Whirl until mixture is smooth. Scoop into 3 serving dishes. Drizzle with chocolate sauce and sprinkle with toasted almonds. Serve immediately.

Chatelaine Quickies: Almond butter banana sundae

Nutrition (per serving)

Calories 373, Protein 8g, Carbohydrates 49g, Fat 19g, Fibre 5g, Sodium 163mg.
High source of Fibre.

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