Almond butter banana sundae
0
- Prep Time15 min
- Total Time2 h 15 min
- Makes3 servings
Photo, Sian Richards & Erik Putz.
Ingredients
3 large ripe bananas
1/4 cup almond butter
1 tsp vanilla
3 tbsp chocolate sauce
1/4 cup chopped toasted almonds
Instructions
PEEL and slice bananas in half crosswise, then lengthwise. Arrange bananas, cut-side up, in one layer, on baking sheet. Freeze until firm, about 2 hours.
BREAK frozen bananas into chunks and place in food processor. Whirl until creamy. Add almond butter and vanilla. Whirl until mixture is smooth. Scoop into 3 serving dishes. Drizzle with chocolate sauce and sprinkle with toasted almonds. Serve immediately.
Chatelaine Quickies: Almond butter banana sundae
Nutrition (per serving)
Calories 373, Protein 8g, Carbohydrates 49g, Fat 19g, Fibre 5g, Sodium 163mg.
High source of Fibre.
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