Banana chocolate-chip "ice cream"


  • Prep Time10 mins
  • Total Time10 mins
  • Makes6 Servings
*PLUS Freezing time: 2 hours
Banana chocolate-chip "ice cream"

Banana chocolate-chip ice cream.
Photo, Roberto Caruso.

Chatelaine Triple Tested


  • 4 large ripe bananas

  • 1/4 cup unsweetened cocoa powder, preferably Fry's

  • 1 tbsp icing sugar

  • 56 g dark chocolate, melted and cooled


  • Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.

  • Break frozen bananas into chunks and place in a food processor. Whirl until just creamy. Add cocoa, icing sugar and cooled melted chocolate. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately

Nutrition (per serving)

Calories 146, Protein 2g, Carbohydrates 30g, Fat 4g, Fibre 4g, Sodium 10mg.