Banana chocolate-chip "ice cream"
57
- Prep Time10 min
- Total Time10 min
- Makes6 Servings
Banana chocolate-chip ice cream.
Photo, Roberto Caruso.
Ingredients
4 large ripe bananas
1/4 cup unsweetened cocoa powder, preferably Fry's
1 tbsp icing sugar
56 g dark chocolate, melted and cooled
Instructions
Peel and slice bananas in half crosswise, then lengthwise. Place banana quarters, cut-side up, on a baking sheet in one layer. Freeze until firm, about 2 hours.
Break frozen bananas into chunks and place in a food processor. Whirl until just creamy. Add cocoa, icing sugar and cooled melted chocolate. Whirl until mixture is smooth, with bits of chocolate throughout. Serve immediately
Nutrition (per serving)
Calories 146, Protein 2g, Carbohydrates 30g, Fat 4g, Fibre 4g, Sodium 10mg.
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