Banana sundae tart


  • Prep Time10 mins
  • Total Time50 mins
  • Makes9 servings
Banana sundae tart

Photo, Erik Putz.

Chatelaine Triple Tested

Don't forget the cherry to top this tasty treat.


  • 1 sheet frozen puff pastry, thawed

  • 1 egg

  • 1 tsp water

  • 3 bananas, halved lengthwise

  • 1/4 cup brown sugar

  • dulce de leche

  • ice cream

  • almonds


  • PLACE a sheet of thawed frozen puff pastry onto a parchment-lined baking sheet and prick all over with a fork. Score pastry with the dull edge of a paring knife to make a 1/2-in. border. Chill 15 min.

  • BEAT an egg with water and brush onto pastry. Arrange halved bananas, cut-sides up, on pastry. Sprinkle bananas with brown sugar.

  • BAKE at 375F in lower third of oven until pastry is dark golden, 20 min. Finish baking in top third of oven until bananas caramelize, 5 to 7 min. Top with dulce de leche, almonds and ice cream. Don’t forget the cherry.

Ice Cream Pops: Chatelaine Quickies

Nutrition (per serving)

Calories 200, Protein 3g, Carbohydrates 31g, Fat 8g, Fibre 2g, Sodium 115mg.