tarts

Using frozen tart shells makes this an express dessert.

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious.

It will be love at first bite when you taste the rich chocolate ganache, gooey caramel, buttery crust and delicate sprinkling of pink salt that make up this sinfully good dessert.

Each galette (rustic pastry tarts) is filled with a sweet and salty leek and pancetta mix.

Use those orchard-fresh gems in this thyme-and caramelized-onion appetizer that wins big at cocktail hour.