tarts

From fruit-laden pies to decadent, creamy tarts, there's a recipe here for every type of sweet tooth.

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious. Sturdy enough to hold in your hand yet elegant enough to serve at a dinner party, this dessert will impress any guest.—Michelle Rabin

Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.

This pretty pastry pie is packed with fresh raspberries and will be sure to impress guests.

This easy, beautiful and delicious creamy fruit tart is our favourite no-cook summer dessert.